FILLING
3-4 onions, thinly sliced
3 cloves minced garlic
1 lb ground beef
1 lb chicken, poached and sliced
Spices: salt, pepper, cumin, paprika
- Pan fry onions and garlic
- Add ground meat and spices, pan fry until cooked through
5 oz black olives
5 oz raisins, previously soaked in cold water
3 eggs, hardboiled, sliced
TOPPING
40 oz. frozen corn (or 8 cobs corn)
fresh basil
dash salt, black pepper
milk
- Blend ingredients together to a spreading consistency, a bit like mashed potato
- Pan cook/fry the mixture in a little oil without burning it, stirring for 5 minutes over medium heat.
ASSEMBLING
1. In pan, put chicken, then olives and raisins, then filling, then egg, then corn puree
2. Sprinkle a little sugar on top (to caramelize)
3. Bake for 15 minutes at 400
4. Optionally broil for a couple minutes at the very end.